Fajitas

Fajitas are the specialty of The Jalapeño Tree. We use only the finest outside skirt steak and chicken breast. All Jalapeño Tree Fajitas are served with spanish rice, refried beans (Charro or Black Beans on request), sour cream, guacamole, cheese, and pico de gallo.

  • FAJITAS - Beef or Chicken
  • VEGGIE FAJITAS - Sautéed mushrooms, spinach, zucchini, squash, onions, red and green bell peppers.
  • SHRIMP FAJITAS - Large shrimp sautéed.
  • ULTIMATE FAJITAS Beef, chicken, and shrimp.
  • EL DORADO JACK FAJITAS - Chicken fajitas topped with crispy bacon, sautéed mushrooms, and melted monterey jack cheese.

Grilled Specialties

  • POLLO ASADO - charbroiled chicken breast served with rice, beans, and mexican fajita dip.
  • CARNE ASADO - charbroiled beef fajita steak served with rice, beans, and mexican fajita dip.
  • JUAN CARLOS - chicken breast topped with six succulent shrimp and pico de gallo on a bed of rice, served with mexican fajita dip and lime wedge.
  • CANCUN - grilled chicken breast topped with shrimp and mango salsa with choice of one side.
  • EL DORADO JACK STEAK - fajita steak topped with crispy bacon, sautéed mushrooms, onions, peppers and monterey jack cheese.
  • EL DORADO JACK STEAK - fajita steak topped with crispy bacon, sautéed mushrooms, onions, peppers and monterey jack cheese.
  • STEAK & SHRIMP RANCHERO - Grilled sirloin steak smothered with ranchero sauce and topped with monterey jack cheese, six succulent sautéed shrimp, served with mexican fajita dip and rice.
  • QUAIL KABOBS - Skewered boneless quail with peppers and onions grilled to perfection, served with rice and mexican fajita dip.
  • IXTAPA - chicken breast topped with onions, bell peppers, mushrooms and monterey jack cheese, served with rice, charro beans and avocado slices.
  • JALISCO - grilled chicken breast topped with tequila cream sauce, mushrooms and spinach, served with choice of side.